![]() Maybe with duck breast and caramel-coated shallots. Accompagnied by Williams pears braised in Madiran as well as Italian Tagliatelle pasta with oak-leaf salad seasoned with a delicious balsamic vinegar dressing. Recipes on demand via e-mail |
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A small snack with bruschetta, green olives and pasta à La Poterie | ![]() |
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![]() After 5 days and 5 nights of cooling down, we slowly open the kiln with much curiosity. ![]() |
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